Kate’s Peanut Butter Chocolate Delight

I had been craving brownies for awhile, and I had mix and oil and eggs. I decided I’d pick up some chips to put in them while I was at the grocery store. I decided on some peanut butter and chocolate chip swirl ones. What happened was utterly unbelievable. The recipe is as follows:

  • Use whatever brownie mix you like. I happened to use Giardelli (sp?), because that’s what I had. Prepare the brownies as directed on the package. (I can make brownies completely from scratch… but I wasn’t in the mood to get into that!)
  • Add chips to the batter.
  • Spread evenly into the pan.
  • Add another handful (or so) to the top of the brownies (save some chips on the side that do not go in the brownies)
  • Cook as directed
  • Remove from oven and spread the remaining chips on top of the hot brownies and let cool for about 20 minutes.
  • Spread the now melted chips over the top of the brownies. This creates a peanut butter-chocolatey glaze/frosting.
  • Enjoy with milk or vanilla ice cream.

These are stupendous. The chips inside the brownies are great, and the glaze/frosting on top made from the melted chips is outstanding.  Next time I’m going to try it with just peanut butter chips :)

3 Comments »

  1. kate said,

    September 17, 2006 @ 11:32 am

    oooooo that sounds yummy :) . i shall have to try that next time we make brownies :D .

  2. Drew said,

    September 18, 2006 @ 11:08 am

    Where the eff are my brownies!

  3. steve said,

    October 8, 2006 @ 5:19 pm

    I’m trying your recipe, they better be good. :)

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