No-Bake Cheesecake
I made this right after July 4th, and then again over the weekend for the BBQ we had. It went over extremely well. It is a great, quick alternative to the traditional cheesecake.
Ingredients:
- 2 Packages of Cream Cheese (8oz each)
- 1/3 cup of sugar
- 2 cups of Cool Whip
- 1 6oz graham cracker pie crust
- 2 cups of strawberries (halved)**
- 1/3 cup blueberries**
Preparation:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set. Arrange strawberries and blueberries in rows on top of cheesecake to resemble the American Flag
**The second time I made this, I substituted raspberries and blackberries for the strawberries and blueberries. It was fantastic





steve said,
July 31, 2007 @ 9:05 pm
It was very yummy.
Feel free to bring some up to Cary anytime.